Cocoa fermentation notes taken after reading the article “The cocoa bean fermentation process” by L. Vuyst and S. Weckx. [1] Fermentation curves of microorganisms in cocoa fermentation. [2] Substrate and sugar consumption during cocoa fermentation. [3] Ethanol and acid formation during cocoa fermentation.
Enjoy studying!
![Cocoa Fermentation](http://www.mellow-chocolate.com/cdn/shop/articles/Cocoa_Fermentation.jpg?v=1621167890&width=480)