How to use - brew guide
A rich & authentic cup of hot chocolate.
Mix 25g of hot chocolate with 150mL of prefered milk. Heat up to 65-75°C while stirring. We like to steam the milk to make it extra frothy.
Single origin hot chocolate
Based on only two ingredients - cocoa beans & cane sugar. A powerfull cup of hot chocolate with natural tasting notes of the lightly roasted cocoa beans.