Sea Salt Hot Chocolate

139,00 kr

Our bean-to-cup single origin cocoa brew with flaky sea salt from the Kattegat Sea. Trinitario & criollo cacao varieties are grown at the Dominican Republic's Öko Caribe. Roasted on a light and slow roasting profile to express notes of Cherry, Coffee and Lemon.

Suggested brewing method - melt 25g hot chocolate and mix in 160mL of chosen milk. Mix over low heat until chocolate and milk is immersed. Find other brew guides here.

Net weight: 235g

How to use - brew guide

A rich & authentic cup of hot chocolate.

Mix 25g of hot chocolate with 150mL of prefered milk. Heat up to 65-75°C while stirring. We like to steam the milk to make it extra frothy.

Single origin hot chocolate

Based on only two ingredients - cocoa beans & cane sugar. A powerfull cup of hot chocolate with natural tasting notes of the lightly roasted cocoa beans.