Moroccan Mint Hot Chocolate
Our bean-to-cup single-origin hot chocolate with organic Moroccan mint. The Trinitario cocoa variety is grown in Nicaragua and fermented for 7 days, resulting in nutty, sweet wood, and subtle cinnamon tasting notes.
Suggested brewing method - melt 25g hot chocolate and mix in 160mL of chosen milk. Mix over low heat until chocolate and milk is immersed. Strain the Moroccan mint when pouring into a cup and enjoy. Find other brew guides here.
Net weight: 250g
- Cocoa beans*
- Cane sugar*
- Moroccan mint*
*Organic ingredients
May contain nuts. All of our products are plant-based and naturally gluten-free, dairy-free, and lactose-free.
Nutrition pr. 100g
Energy 1925kJ/460kcal
Fat 34,1g
Saturated fatty acids 19,9g
Carbohydrates 50,7g
Sugars 22,3g
Fibre 25,5g
Protein 11,5g
Salt 0g
Nutty, sweet wood, and subtle cinnamon.
- Direct trade
- Organic
About O´Tuma
Our O'Tuma cocoa beans are grown on a farm in Waslala, Nicaragua and named after the land of lakes and volcanoes. After harvesting, the wet beans are sent to Ingemann Social Cooperative’s central fermentation and drying facility near Las Maderas. Ingemann is committed to quality, traceability, and sustainability, producing high-quality, single-origin, and organic fine cocoa.