Kokoa Kamili Minis
A bite-size version of our classic organic dark chocolate made from Kokoa Kamili Trinitario cocoa beans sourced from Mbingu, Tanzania. Six days of fermentation bring out predominantly fruity notes — red fruit, berries, apples, plums, and tropical fruits —along with pleasant woody tones. We gently roast and slowly conch the beans to preserve their beloved qualities.
Handcrafted, gently roasted, and slowly processed to keep all the good things of cocoa.
No secrets, no unnecessary ingredients. Just one bite a day!
The box contains 100 minis.
Net weight: 800g
70% cacao solids/mindst 70% kakaotørstof
Ingredients/ingredienser:
cacao beans*/kakaobønner*
cane sugar*/ rørsukker*
*=organic/økologisk
May contain milk and nuts/kan indeholde mælk og nødder
Nutritional info/næringsindhold pr. 100g
Energy: 2086kJ/497 kcal
Fat 32,2g
Saturated fatty acids 17,5g
Carbohydrates 30,7g
Sugars 30,7g
Fibre 22,4g
Protein 10,5g
Salt 0g
- Organic
- B-Corp
Kokoa Kamili, Tanzania
In the small village of Mbingu within the Kilombero Valley, about a 15 hour drive from Tanzania's capital lies the Kokoa Kamili cooperative surrounded by exceptionally fertile soil. Today, Kokoa Kamili works with nearly 3000 smallholder farmers, to whom they pay a premium for their wet cocoa, while performing their own fermentation and drying. Historically, farmers in the Kilombero Valley received some of the lowest prices for cocoa in the country, yet in Kokoa Kamili's first year alone, Kilombero farmers were paid the highest prices in Tanzania for their cocoa. This is among many other reasons why we are proud to produce chocolate based on Kokoa Kamili beans.
Technical Data
Kokoa Kamili- Origin: Mbingu Village, Tanzania
- Cocoa Variety: Trinitario
- Harvest Season: Sep-Dec
- Fermentation Process: 3-tier wooden boxes
- Fermentation Time: 7 days
- Fermentation method: Wild Fermentation
- Drying method: Sundried, wooden beds
- Drying time: 6 days average
- Bean size: 95 beans pr 100 gram
