70% Dark Chocolate, Tanzania
Single origin • Kilombero Valley
Rich dark chocolate crafted with just 2 ingredients: cacao beans sourced from social enterprise Kokoa Kamili in Tanzania and cane sugar.
A light roast unlocks soft, fruity notes of apricot and mandarin with delicate acidity but very low bitterness.
Patented recipe naturally high in antioxidants.
Since 2019 mellow has raised the bar for flavour, ethics and sustainability in our
industry. Using only the purest possible organic ingredients and no additives ever,
we crafted this bar from carefully sourced raw cacao beans and paid farmers 45.2%
more*. Enjoy great chocolate with a good conscience!
*farmgate price paid vs. global commodity price.
Net weight: 53g
70% cacao solids/mindst 70% kakaotørstof
Ingredients/ingredienser:
cacao beans*/kakaobønner*
cane sugar*/ rørsukker*
*=organic/økologisk
May contain milk and nuts/kan indeholde mælk og nødder
Nutritional info/næringsindhold pr. 100g
Energy: 2086kJ/497 kcal
Fat 32,2g
Saturated fatty acids 17,5g
Carbohydrates 30,7g
Sugars 30,7g
Fibre 22,4g
Protein 10,5g
Salt 0g
- Organic
- B-Corp
Kokoa Kamili, Tanzania
In the small village of Mbingu within the Kilombero Valley, about a 15 hour drive from Tanzania's capital lies the Kokoa Kamili cooperative surrounded by exceptionally fertile soil. Today, Kokoa Kamili works with nearly 3000 smallholder farmers, to whom they pay a premium for their wet cocoa, while performing their own fermentation and drying. Historically, farmers in the Kilombero Valley received some of the lowest prices for cocoa in the country, yet in Kokoa Kamili's first year alone, Kilombero farmers were paid the highest prices in Tanzania for their cocoa. This is among many other reasons why we are proud to produce chocolate based on Kokoa Kamili beans.
Technical Data
Kokoa Kamili- Origin: Mbingu Village, Tanzania
- Cocoa Variety: Trinitario
- Harvest Season: Sep-Dec
- Fermentation Process: 3-tier wooden boxes
- Fermentation Time: 7 days
- Fermentation method: Wild Fermentation
- Drying method: Sundried, wooden beds
- Drying time: 6 days average
- Bean size: 95 beans pr 100 gram
