Frozen Hot Chocolate

Ingredients

• 85mL water
• 110g brown sugar
• 149g hot chocolate
• 283mL milk of choice
• Optionally: cream for whipped cream

1. Combine water, brown sugar and milk i the pot and bring to low boil over medium heat.
2. Add hot chocolate and reduce to low heat.
3. Keep whisking until all chocolate is melted for 2-3 min until fully combined.
4. Cool and keep chocolate mixture in fridge until needed. 
5. For servings add 100g ice cubed and 75mL chocolate mixture to a blender and blend for 20sec. Optionally serve with fresh whipped cream on top.