European Hot Chocolate

  • 112g hot chocolate
  • 225mL milk of choice
  • 10g brown sugar
  • Marshmallows (optional)
  1. Melt you chocolate gentle with a double boiler or microwave oven.
  2. Add melted chocolate to your pot and stir in the milk over medium heat.
  3. Heat up to 87C, cup up, add marshmallows and enjoy!
When Brewing hot chocolate you are making an emulsion. In order to avoid the chocolate to separate from your milk in your cup, we suggest melting the chocolate first and then adding your milk.