Varm chokolade med Marokkansk mynte
Vores kakaobryg med enkelt single origin bønne-til-kop. Denne udgave er blandet med marokkansk myntete. Trinitario & criollo kakaosorter dyrkes i Den Dominikanske Republiks Öko Caribe. Ristet på en let og langsom ristningsprofil for at udtrykke noter af kirsebær, kaffe og citron. I kombination med marokkansk mynte har den varme chokolade en After Eight smag.
Foreslået bryggemetode - smelt 25 g varm chokolade og bland 160 ml valgt mælk i. Bland ved lav varme, indtil chokoladen er opløst i mælken. Si den marokkanske mynte fra, når den varme chokolade hældes i en kop. Find andre bryggeguider her.
Nettovægt: 235g
- Cocoa beans*
- Cane sugar*
- Moroccan mint*
*Organic ingredients
May contain nuts. All of our products are plant-based and naturally gluten-free, dairy-free, and lactose-free.
Nutrition pr. 100g
Energy 1925kJ/460kcal
Fat 34,1g
Saturated fatty acids 19,9g
Carbohydrates 50,7g
Sugars 22,3g
Fibre 25,5g
Protein 11,5g
Salt 0g
Nutty, sweet wood, and subtle cinnamon.
- Direct trade
- Organic
About O´Tuma
Our O'Tuma cocoa beans are grown on a farm in Waslala, Nicaragua and named after the land of lakes and volcanoes. After harvesting, the wet beans are sent to Ingemann Social Cooperative’s central fermentation and drying facility near Las Maderas. Ingemann is committed to quality, traceability, and sustainability, producing high-quality, single-origin, and organic fine cocoa.